Whether you are looking to open one restaurant or the Master Franchise for a country, we like to get to know you first. After that who knows where the journey will end?.
How much does it cost?
The Initial Investment to set up a Southern Fried Chicken Outlet is different for every site and varies due to unit size, country to country and many outside factors. For this reason any figures are suggestions of what previous outlets have cost and must only be used as an assumption.
– The costs to build a Food Court/ Kiosk operation is in the region of £150,000 -£180,000.
– The costs to build a Take Away/Restaurant is in the region of £175,000 -£250,000.
– The costs to build a Drive through Restaurant is in the region of £280,000 -£300,000.
However we would expect an applicant to have access to an investment of no less than £125,000 for a store set up, plus other funds for rent, lease deposit, build costs, working capital and training costs.
What support do you provide?
Exceptional support from a team of experienced restaurant operational managers who have worked all over the world with both our brand and other global brands.
How long does training take?
What can I earn?
What is the return on investment?
What is the royalty?
What countries are you looking to enter?
We have a number of Master Franchise partners across Africa and Europe, and we are looking to build on the substantial opportunity within both Africa and Europe.
Our second main area of focus is the great development potential for growth within both the Middle and Far East as these are upcoming areas with large populations and growing disposable income.
In simple terms we would like to open in every country.
What do I get for my money?
Core equipment is purchased through us together with the seasonings and packaging to ensure the strength and uniformity expected from a worldwide Brand.